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Three Springs Farm is owned and operated by Emily Oakley and Michael Appel, and farming is our full-time job. We believe in locally grown, sustainable food systems, and aim to educate our customers about the connections between: • economic viability and responsibility • ecological growing practices • social justice issues We cultivate a wide diversity of hand-crafted vegetables, herbs, and flowers in the spring, summer, and fall seasons using both heirloom and standard varieties. Our crops includes: basil, beets, broccoli, cabbage, carrots, cauliflower, celery, cucumbers, edamame eggplant, garlic, greens, green beans, herbs, lettuce, leeks, melons, okra, onions, peas, peppers, potatoes, radishes, sprouts, summer squash, sunflowers, tomatoes, turnips, watermelon, and winter squash. Everything is produced in accordance with organic standards.
Type of Food

Dairy      Eggs      Flowers      Fruits      
Gourds      Grains      Herbs      Honey      
Meats      Mushrooms      Nuts      Seeds      
Vegetables      Wine        
Available Services

Belongs to a CSA      Direct to Restaurants      
Events Held      Farm Stand      
Food Co-Op      Self Picking      
Shipping/Delivery      Visits/Tours      
Website Orders      Work/Apprentice Program      
Country Certs

Aus Organic      EU Organic      SCC Canada      
UK Organic      USDA Organic       
Certifying Agency

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Three Springs Farm

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1864 1/2 East 16 Place
Tulsa, Oklahoma 74104
United States

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