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Description

Butterworks Farm is a real Farm, located in the mountains of Vermont's pristine and unspoiled Northeast Kingdom. We are unique among New England organic dairies and yogurt makers for a number of reasons. We've been farming organically for twenty-five years and are always willing to share our knowledge and experience. We are totally self-sufficient. We grow all the food our cows eat, including corn, oats, barley, soybeans, and alfalfa. All of our cows were born here on the farm. We have a closed herd- which means we don't buy cows from other farms. Since 1975, during our first days as homesteaders with just a family cow, we have made our yogurt right here on the farm. We use only our own milk to produce this delicious yogurt. Our soils are sweet and mineralized. The extra special "nutty" flavor of our whole yogurt begins with the land we farm.
Type of Food

Dairy      Eggs      Flowers      Fruits      
Gourds      Grains      Herbs      Honey      
Meats      Mushrooms      Nuts      Seeds      
Vegetables      Wine        
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Country Certs

Aus Organic      EU Organic      SCC Canada      
UK Organic      USDA Organic       
Certifying Agency

VOF - Vermont Organic Farmers
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Butterworks Farm

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Location
421 Trumpass Road
Westfield, Vermont 05874
United States

 
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