Description
Vegetables and Herbs:
Basil, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Chives, Cilantro, Cucumber, Dill, Greens, Eggplant, Huckleberry, Kale, Leeks, Lettuce, Parsley, Parsnip, Peas, Peppers, Pumpkins, Scallions, Tomatillos, Tomatoes, Winter Squash, Zucchini.
Fruits:
Apples, Grapes, Pears, Raspberries; Greenhouse production of transplants for on-farm use and sale.