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81 acres 3 miles from the coast 8 miles west of San Luis Obispo. 50 acres certified organic, growing 100 vegetables from artichokes to zucchini and berries and broccoli, etc. Also, board horses and compost the manure. Have CSA, sell at farmers markets and direct to restaurants. Some of our best items are: brussel sprouts, strawberries, cucumbers, tomatoes, many types of lettuce, broccoli and cauliflower, arugula, salad mixes, beets, summer and winter squash, basil, dill, cilantro, parlsey and much more. Our apprentices can live in on site and learn what small farming organic styule is all about...We'll be doing a farm stay soon...so ask about that....
Type of Food

Dairy      Eggs      Flowers      Fruits      
Gourds      Grains      Herbs      Honey      
Meats      Mushrooms      Nuts      Seeds      
Vegetables      Wine        
Available Services

Belongs to a CSA      Direct to Restaurants      
Events Held      Farm Stand      
Food Co-Op      Self Picking      
Shipping/Delivery      Visits/Tours      
Website Orders      Work/Apprentice Program      
Country Certs

Aus Organic      EU Organic      SCC Canada      
UK Organic      USDA Organic       
Certifying Agency

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Clark Valley Farm

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Location
2310 Clark Valley Rd.
Los Osos, California 93402
United States