Description
Dining at the Argyll has always been a fine affair, and this year will be no exception with new opening times, A La Carte Menu, and of course our superb daily specials. The restaurant is naturally predicated upon offering the best of local produce as well as organic vegetables from our own garden.
The wine list on the other hand is hardly of local Hebridean origin, but is firmly rooted in a deep and spiritual appreciation of the small French chateau. A highly crafted and exceptionally good value list offers the ultimate compliment to dinner - as well as resolutely emphasising the importance of the 'auld alliance' between innovative Scottish cuisine and fine French wine.
Catering 
Reservations 
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