Farm 255 serves local, seasonal, & sustainable food for supper nightly & Sunday brunch, featuring ingredients sourced from nearby farms. We support local small-scale farmers and ranchers who use sustainable agricultural practices as much as possible, and operate our own 5-acre biodynamic/organic farm, Full Moon Farms, here in Athens. Our menu features slow-cooked, homemade food, in-house value-added products, and artisanal methods. Our cuisine is comfortable yet creative, with Mediterranean influences and a Southern culinary drawl. Our seasonal menus change almost daily, with the exception of a few popular staple dishes. Our meat comes from pasture-raised animals & is hormone & antibiotic free. We purchase whole animals & use all the various cuts of meat throughout our menu. We are as committed to good community as we are to our cuisine. We have an open kitchen so that dinner is a dialogue, where the farmer-chefs and diner-neighbors can have a meaningful exchange; we offer live music every night in honor of its legacy in this town; and we designed our restaurant with an eye toward the history of the 1930's building that houses it. For us here at the Farm, eating is a celebration of food's origins, the paths it travels on the way to our tables, and the lessons learned through the journey.