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Description

Although not "all" organic (see organic offerings below), at Harrison's we strive to create unique tasting experiences with every new menu---as well as to prepare your traditional seasonal favorites extraordinarily. Each season, expect our best---all fresh ingredients, prepared real-time, by real people, with Harrison’s “freestyle” interpretation of national culinary trends. It’s our commitment to exceptional taste and menu evolution. Good food is what we do. And exploring the culture of good food is our ongoing passion. Eat Well! Drink Well! Every Day! __________________ Fresh “Seasonals” __________________ Local Food Trivia: Harrison’s is the first State College restaurant to participate in restaurant-supported agriculture. We support local grower Tait Farms via paid subscription to its fresh seasonal offerings. In fact, they grow items specifically for us. We also purchase from Tuscarora Organic Cooperative, another fine example of efficient farm-to-restaurant distribution. We know that it’s good for the environment and healthier for humans; you know it just tastes better. Eat Fresh! Eat Local! Eat Well! Fresh Organic Salad of the Day 5.50 Fresh Organic Side 4.50 Please ask your server about today’s organic offering. As we move from harvest season into winter, availabilities will decrease!
Type of Cuisine

Ethnic - American
Available Services

Catering      Cooking Classes      Delivery      
Entertainment      Events Held      Includes a Bar      
Internet Access      Party Services      Reservations      
Take Out        
Country Certs

Aus Organic      EU Organic      SCC Canada      
UK Organic      USDA Organic       
Certifying Agency

No Data!
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Location
1221 East College Ave
State College, PA, Pennsylvania16803
United States

 
Price Range
Dinner-$15-30/Lunch-$6-15
 
Farm Website Link