Description
Although not "all" organic (see organic offerings below), at Harrison's we strive to create unique tasting experiences with every new menu---as well as to prepare your traditional seasonal favorites extraordinarily. Each season, expect our best---all fresh ingredients, prepared real-time, by real people, with Harrison’s “freestyle” interpretation of national culinary trends. It’s our commitment to exceptional taste and menu evolution. Good food is what we do. And exploring the culture of good food is our ongoing passion.
Eat Well! Drink Well! Every Day!
__________________ Fresh “Seasonals” __________________
Local Food Trivia: Harrison’s is the first State College restaurant to participate in restaurant-supported agriculture.
We support local grower Tait Farms via paid subscription to its fresh seasonal offerings. In fact, they grow items specifically for us. We also purchase from Tuscarora Organic Cooperative, another fine example of efficient farm-to-restaurant distribution. We know that it’s good for the environment and healthier for humans; you know it just tastes better. Eat Fresh! Eat Local! Eat Well!
Fresh Organic Salad of the Day 5.50
Fresh Organic Side 4.50
Please ask your server about today’s organic offering.
As we move from harvest season into winter, availabilities will decrease!
Catering 
Cooking Classes 
