Since 1970 it has been our pleasure to serve the freshest and most delicious Italian and Sicilian food available.
We use the finest ingredients we can buy. Our vegetables are fresh and when in season usually from our own farm or the local area. The fresh basil which is the main ingredient in our pesto is grown on our own farm. Our tomato products are grown and packed by a small Italian family owned farm. Our bread is baked in our kitchen early each morning. And the cheesecake is also homemade just the way Mary has always made it. We make our Italian sausage according to the recipe from our cousin, Franco Ernandes of Favignana, and later Monterey, California. The fresh fettuccine is made daily on a little pasta machine from Italy.