Description
At Summer Jo's we use organic vegetables, herbs, and edible flowers from our own organic fields and gardens in the memorable meal prepared by our talented crew. Summer Jo's restaurant opened in May 1999 and immediately began winning plaudits for its ambiance and find food. Making the most of its location on an organic farm, the restaurant uses a wide and innovative range of the freshest possible ingredients, while diners have the option of outdoor seating in an idyllic garden environment.
Catering 
Events Held 
