Northwest Cuisine with a Twist. Featuring natural beef, lamb, and pork, wild NW seafood and organic greens. Northwest & International wines. House-made desserts prepared by Pastry Chef Karen Edwards. Dining room features 'old world charm', Travertine fireplace and the artwork of local artists.

Specialty Foods

Catering	Cooking Classes	Delivery
Entertainment	Events Held	Includes a Bar
Internet Access	Party Services	Reservations
Take Out

Aus Organic	EU Organic	SCC Canada
UK Organic	USDA Organic

OTCO - Oregon Tilth Certified Organic