Andina, the Oregonian’s 2005 Restaurant of the Year, offers Portland’s best cebiches, some of its most innovative food along with mouthwatering cocktails and an extensive wine list.

Specialty Foods

Catering	Cooking Classes	Delivery
Entertainment	Events Held	Includes a Bar
Internet Access	Party Services	Reservations
Take Out

Aus Organic	EU Organic	SCC Canada
UK Organic	USDA Organic

OTCO - Oregon Tilth Certified Organic