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Description

Andina, the Oregonian’s 2005 Restaurant of the Year, offers Portland’s best cebiches, some of its most innovative food along with mouthwatering cocktails and an extensive wine list.
Type of Cuisine

Specialty Foods
Available Services

Catering      Cooking Classes      Delivery      
Entertainment      Events Held      Includes a Bar      
Internet Access      Party Services      Reservations      
Take Out        
Country Certs

Aus Organic      EU Organic      SCC Canada      
UK Organic      USDA Organic       
Certifying Agency

OTCO - Oregon Tilth Certified Organic
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Location
1314 NW Glisan St.
Portland, Oregon97209
United States

 
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