The Oregonian’s 2004 Restaurant of the Year. Morgan Brownlow cooks memorable rustic Italian fare; all pasta is handmade daily, meats cured in-house, produce hailing from local organic farms.

Specialty Foods

Catering	Cooking Classes	Delivery
Entertainment	Events Held	Includes a Bar
Internet Access	Party Services	Reservations
Take Out

Aus Organic	EU Organic	SCC Canada
UK Organic	USDA Organic

OTCO - Oregon Tilth Certified Organic