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Description

The Oregonian’s 2004 Restaurant of the Year. Morgan Brownlow cooks memorable rustic Italian fare; all pasta is handmade daily, meats cured in-house, produce hailing from local organic farms.
Type of Cuisine

Specialty Foods
Available Services

Catering      Cooking Classes      Delivery      
Entertainment      Events Held      Includes a Bar      
Internet Access      Party Services      Reservations      
Take Out        
Country Certs

Aus Organic      EU Organic      SCC Canada      
UK Organic      USDA Organic       
Certifying Agency

OTCO - Oregon Tilth Certified Organic
Comments

 
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Location
1001 SE Water Ave.
Portland, Oregon97201
United States

 
Farm Website Link