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Dining at the Argyll has always been a fine affair, and this year will be no exception with new opening times, A La Carte Menu, and of course our superb daily specials. The restaurant is naturally predicated...
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Berkshire, United Kingdom
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The worlds first certified organic gastro pub, The Duke of Cambridge opened in December 1998 in the back streets of Islington N1. It won the Time Out Best Gastro Pub 2000 award, was short-listed for Evening...
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Middlesex, United Kingdom
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Vegetarian & Delicious Breakfasts
At your table you will enjoy an original healthy cuisine using organic and farm fresh local produce, and vegetarians will particularly appreciate...
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Sussex, United Kingdom
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Penrhos is unique - by any sense of the word. First built in 1280 when Edward I King of England, came down the hill, past Penrhos, and took Kington away from the Welsh. Penrhos has somehow survived, by...
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Herefordshire, United Kingdom
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Manna Vegetarian Restaurant of Primrose Hill, London, England, is an oasis of gourmet vegetarian, vegan, and organic food unlike anything found elsewhere in the greatest city in the world! The oldest vegetarian...
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London, United Kingdom
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We were the first Certified Organic Restaurant under the USDA in the US. We have a large menu, covering meats, wild seafood’s, soups, pasta's and sandwiches, vegetarian items. our own desserts, beer...
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Washington, United States
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We specialise in buffets served at corporate and private events (weddings, parties, networking lunches, conferences...). We are registered to the Soil Association organic catering code of practice. we...
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Berkshire, United Kingdom
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Sage’s Cafe
At Sage’s Cafe we are committed to providing the freshest and healthiest cuisine possible, without compromising. We feel that producing pure vegetarian foods will...
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Utah, United States
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Hand-crafted, artisan ales and local, sustainable pub cuisine at the Haight-Ashbury's only brewpub. Seasonal menu features as much organic produce as possible while all meats are free-range and all natural...
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California, United States
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Farm 255 serves local, seasonal, & sustainable food for supper nightly & Sunday brunch, featuring ingredients sourced from nearby farms. We support local small-scale farmers and ranchers who use sustainable...
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Georgia, United States
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